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Wedding and Event Catering 
in Brecon & South Wales

Yorkshires

Charlotte Roskill Catering, established in July 1998, takes enormous pride in offering a personal, bespoke, one to one service with each and every client, uncompromising standards and complete freedom of choice. We cater for every occasion at any location, whether it be a wedding, luncheon, dinner, canapé party, buffet or BBQ.

Our menus are tailored to your individual requirements, personal preferences and budget. We do not work on a fixed menu basis and certainly don't have fixed prices.

You choose what you would like to eat and how much you would like us to do to make your event a great success.

Easts

All produce sourced locally and organic where possible. Every thing is home made.

Positive, personal "can do" service from beginning to end.
You present the problem. We will provide the solution!

Most of our bookings are by recommendation or reputation. Take a look at our testimonials »

Please note, the pictures on this website are NOT stock shots. They were taken by one of my recommended photographers, on site, on event, with us and therefore give you a very accurate depiction of our workmanship and illustration of our food, staff and working environment.

Purple Parsnip Plate Hire

Purple Parsnip Plate Hire specialises in crockery, cutlery and glass hire, delivered clean and taken away dirty. We supply Sapphire plain white crockery, Dubarry stainless steel cutlery, and Princessa glassware for any event, no matter how large or small.

April to September and Christmas are our busiest times, so if you are thinking of holding an event, it is advisable to make contact with us soon as possible so that we can reserve equipment for you.

For more information please visit: http://www.purpleparsnipplatehire.co.uk/

Availability »

availability

You can check if Charlotte is available for your event; see the availability page for full details, or get in touch for further information.

Client Testimonials »

Testimonials

Take a look at our amazing testimonials... Read more »

The Food »

Three layered chocolate mousse cake Cold buffet Miniature filo baskets with fillet of beef Cherry tomatoes, mozarella and olive kebabs
 
Pork and leek sausages with grainy mustard mash stacks Greek salad Peking duck crepes Summer berries with vanilla ice cream served with hot white chocolate sauce
 

A few examples of the canapes, starters, main courses, salads and puddings we have to offer.
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